SAB'S - Gin

SAB'S - Gin

Even though his love for Marc and Fine de Bourgogne is unconditional, Mat' has concocted a classic London dry style Gin spiked with chardonnay and pinot noir brandy!
Maceration of juniper berries and 14 other aromatic plants in grain alcohol from French soil. Addition of Chardonnay and Pinot Noir brandy from Burgundy, in a second distillation.
Rich and nuanced nose, juniper enhanced by spices, ginger and lemongrass, then a pleasant bouquet of wine notes. On the palate, we have a nice attack of botanicals, fresh and fruity with a hint of spices. Beautiful wine-like roundness and long mouthfeel. The vinous nobility of this gin is expressed in pure tasting but also in cocktails.
Be careful, it's good... to make even the most timid dance!

🍸 To drink as an aperitif, at the end of a meal, as a gin and tonic or as a martini.

50cl - 46%

It's already been four years since our friend Mat' Sabbagh aka Sab's, took over the Pigneret family's traveling still in Beaune. Through perseverance and passion, he revives the village squares of this beautiful Burgundy that we adore, bringing together the winegrowers for a morning snack next to the still which distills lees and marc from the end of the harvest until the end of winter.

The profession of distiller and itinerant distiller is in the process of disappearing. Fifty years ago, there was one distiller per village in Burgundy. Today, there are only around ten left to perpetuate this tradition.
Sab's is the last traveling still in Burgundy, it distills all the best grapes of the region. The Distillery is based in Beaune, capital of great Burgundy wines. After the sale of the wines, they begin the winter tour which takes them from Paris hospital to Pommard, via Moroges.
They distill the marcs and wine lees from the most beautiful terroirs of Burgundy. They are also among the last to produce the AOC Marc de Bourgogne and Fine de Bourgogne.