MAISON MONTALET - Espelette pepper country pâté

MAISON MONTALET - Espelette pepper country pâté

Creamy and very delicate, the country pâté with Espelette pepper from Maison Montalet will be the ideal companion to please your guests!

🔪 A treat to share as an aperitif, to the sound of cicadas or in the mountains to warm up.
Ingredients: Lean and fat from pigs born and raised in Tarn and Aveyron, salt, pepper, garlic, milk, AOP Espelette pepper.

120gr

Perched at an altitude of 800m in Lacaune, Maison Montalet designs cured meats matured in the open air in their natural dryer, from regional red label pigs, without antibiotics or GMOs, from Aveyron and Tarn. Taste quality meat from a municipal slaughterhouse located just 3 km away.